3. Microbiological characteristics of custard apple pulp and its products before storage 4. pH
of processed custard apple products 5. Total soluble solids of custard apple products 6 …

Pilot scale studies on production of ready-to-serve (RTS) beverage from red flesh guava
were done using 100 kg of the fruit. Pulp yield was more (73.68%) in lye peeling than in …

Guava (Psidium guajava L.) is a Vitamin C (ascorbic acid) rich fruit. Its production is quite
high in Bangladesh but post-harvest life is very short. Farmers will benefited by producing …

Kiwi fruit has a brown hair peel with white pulp and green flesh. It has tiny black seed and
green creamy and yummy flesh. Immature fruits are hard while mature ones are softer and …

To study the chemical changes and sensory qualities of guava beverages under different
storage conditions and to find out the better storage condition for guava beverages. The …

Tamarind (Tamarindus indica L.) is an arboreal fruit belonging to sub family Caesalpinaceae
of family Fabaceae. The tree is indigenous to tropical Africa. It is found throughout the tropics …

FRUITS FOR VALUE ADDITION” submitted is the result of original research work and is of
sufficiently high standard to warrant its presentation to the examination. I also certify that the …

The tenure of human in this world is supported by many others. Acknowledgement for a few
might be just a trifle thing written on a piece of paper. Nevertheless, in the true essence, it …

I hereby declare that this thesis entitled “Value addition in banana (Musa spp.)” is a bonafide
record of research work done by me during the course of research arid that the thesis has …