Background The integration of CRISPR-Cas systems and surface-enhanced Raman
spectroscopy (SERS) has emerged as a powerful approach for developing highly sensitive …

The control of Salmonella in chicken processing plants is an ongoing challenge for many
factories around the globe, especially with the increasing demand for poultry escalating …

Salmonella is one of the most common zoonotic foodborne pathogens and a worldwide
public health threat. Salmonella enterica is the most pathogenic among Salmonella species …

Antimicrobial-resistant Salmonella enterica poses a significant public health concern
worldwide. However, the dissemination of Salmonella enterica among food animals in …

Salmonella is a foodborne zoonotic pathogen causing diarrhoeal disease to humans after
consuming contaminated water, animal, and plant products. The bacterium is the third …

With the ever-increasing changes and growing scientific output in the field of food safety, it
has become imperative to measure, analyze, characterize and compare existing …

Over the decades, a variety of chemically synthesized drugs are being used to cure existing
diseases but often these drugs could not be effectively employed for the treatment of serious …

Foodborne pathogens could be transferred to food from food contact surfaces contaminated
by poor hygiene or biofilm formation. The food processing industry has various conditions …

Aptamer holds great promise as an alternative recognition element for foodborne pathogens
detection because of its superior structural features. However, its application is still limited by …

The primary contaminants in poultry are Salmonella enterica, Campylobacter j ejun i,
Escherichia coli, and Staphylococcus aureus. Their pathogenicity together with the …