The market trend towards plant‐based protein has seen a significant increase in the last
decade. This trend has been projected to continue in the coming years because of the …

Pea (Pisum sativum) is an important source of nutritional components and is rich in protein,
starch, and fiber. Pea protein is considered a high-quality protein and a functional ingredient …

This review aims to cover the uses of the commercially available protease Alcalase in the
production of biologically active peptides since 2010. Immobilization of Alcalase has also …

Rice bran (RB) is a nutrient-rich by-product of the rice milling process. It consists of pericarp,
seed coat, nucellus, and aleurone layer. RB is a rich source of a protein, fat, dietary fibers …

Significant amount of bran is discarded from sesame processing plants and yet it is seen as
waste or animal feed. This study for the first time designed to recover protein and antioxidant …

Background In recent years, proteases have arisen as standard biocatalysts in many
industrial processes in different fields, such as pharmaceutical, medicine, detergent …

Interest in research into bioactive peptides (BPs) is growing because of their health-
promoting ability. Several bioactivities have been ascribed to peptides, including …

Plant proteins can be extruded under high moisture content (above 40%) to form meat-like
fibrous structures, which is the basis for meat-like substitute products. However, the proteins' …

Plant-based proteins have shown great potential as an alternative substitute for animal
proteins to meet the increasing global demand. Nevertheless, several limitations mitigate …

The poor solubility of rice protein (RP) limits its applications in food industry. In this study, the
effects of ultrasound-assisted alkali (UAA) treatment on the solubility, structure and …