The market trend towards plant‐based protein has seen a significant increase in the last
decade. This trend has been projected to continue in the coming years because of the …

The diagnosis and management of food allergy is complicated by an abundance of
homologous, cross-reactive proteins in edible foods and aeroallergens. This results in …

Abstract Effect of insect flour on bread supplementation was evaluated. Such parameters
like chemical composition of flours including amino acids composition, fatty acid profile …

Due to a rising demand for proteins, food industry is considering new alternative protein
sources that can be used for human food. The aim of this research was to explore the …

Background and Objectives: The 68th United Nations General Assembly declared 2016 the
International Year of Pulses. Therefore it is timely to review the current evidence of the …

Research into dairy‐free alternative products, whether plant‐based or cell‐based, is
growing fast and the food industry is facing a new challenge of creating innovative …

Peanut and soybean are members of the Leguminosae family. They are two of the eight
foods that account for the most significant food allergies in the United States and Europe …

Recently, food companies from various European countries have observed increased
interest in high-protein food and other products with specific functional properties. This …

Edible insect products contain high-quality protein and other nutrients, including minerals
and fatty acids. The consumption of insect food products is considered a future trend and a …

Twenty-nine mature raw varieties of grain legume seeds (chickpeas, field peas, faba beans,
common vetch and lupins) produced in Europe were investigated for their phenolic profile by …