Deoxygenation of fatty acid to produce diesel-like hydrocarbons: A review of process conditions, reaction kinetics and mechanism

L Hermida, AZ Abdullah, AR Mohamed - Renewable and Sustainable …, 2015 - Elsevier
Deoxygenation process of fatty acid as a renewable resource to produce diesel-like
hydrocarbons is one of the alternatives to address drastic shortage of crude oil-based fuels …

Prospects and challenges for cell-cultured fat as a novel food ingredient

KD Fish, NR Rubio, AJ Stout, JSK Yuen… - Trends in food science & …, 2020 - Elsevier
Background In vitro meat production has been proposed as a solution to environmental and
animal welfare issues associated with animal agriculture. While most academic work on cell …

A review of factors affecting goat meat quality and mitigating strategies

P Pophiwa, EC Webb, L Frylinck - Small ruminant research, 2020 - Elsevier
Goat meat is increasing in popularity worldwide due to a growing demand for lean and
nutritious meat. It is important to have an understanding of factors affecting goat meat quality …

Grape pomace (Vitis vinifera L. cv. Pinotage) supplementation in lamb diets: Effects on growth performance, carcass and meat quality

OC Chikwanha, V Muchenje, JE Nolte, MER Dugan… - Meat Science, 2019 - Elsevier
This study investigated the effects of feeding graded levels of sun-dried red grape pomace
(GP; 0, 5, 10, 15 and 20%) on growth, carcass and meat physico-chemical quality attributes …

Comparative assessment of heat stress induced changes in carcass traits, plasma leptin profile and skeletal muscle myostatin and HSP70 gene expression patterns …

PR Archana, V Sejian, W Ruban, M Bagath, G Krishnan… - Meat Science, 2018 - Elsevier
The primary objective of the study was to compare the impact of heat stress on meat
production characteristics of Osmanabadi and Salem Black breed goats based on changes …

Carcass characteristics and meat quality of sheep and goat

M Corazzin, S Del Bianco, S Bovolenta… - More than beef, pork and …, 2019 - Springer
The total worldwide population of sheep and goats has exceeded 2 billion heads and it is
mainly concentrated in developing countries where meat production is predominant …

Effects of dietary energy level on growth performance, blood parameters and meat quality in fattening male Hu lambs

Q Wang, Y Wang, T Hussain, C Dai, J Li… - Journal of animal …, 2020 - Wiley Online Library
This experiment was conducted to investigate the effects of different dietary energy levels on
growth performance, slaughter traits, meat quality and blood biochemical parameters in …

[HTML][HTML] Analysis of the physical meat quality in partridge (Alectoris chukar) and its relationship with intramuscular fat

Y Wen, H Liu, K Liu, H Cao, H Mao, X Dong, Z Yin - Poultry science, 2020 - Elsevier
This study was undertaken to assess the effect of various levels of intramuscular fat (IMF:<
0.5%, 0.5–0.99%, 1.0–1.49%, 1.5–1.99%, 2.0–2.49%, and> 2.5%) on the physical meat …

Meat quality of the native Carpathian goat breed in comparison with the Saanen breed

W Migdał, A Kawęcka, J Sikora, Ł Migdał - Animals, 2021 - mdpi.com
Simple Summary The aim of this study was to investigate the influence of male goat kid
breeds on the basic chemical, fatty and amino acid composition, colour and sensory …

Genome-wide DNA methylation profiles reveal novel candidate genes associated with meat quality at different age stages in hens

M Zhang, FB Yan, F Li, KR Jiang, DH Li, RL Han… - Scientific Reports, 2017 - nature.com
Poultry meat quality is associated with breed, age, tissue and other factors. Many previous
studies have focused on distinct breeds; however, little is known regarding the epigenetic …