The past two decades have witnessed a global surge in the application of probiotics as
functional ingredients in food, animal feed, and pharmaceutical products. Among food …

Meat products represent an important component of the human diet, their consumption
registering a global increase over the last few years. These foodstuffs constitute a good …

Probiotics are commonly added to yogurt to provide many health benefits for the consumer.
A description is provided for some commonly used probiotics in yogurt. A GRAS (generally …

The probiotic yogurt market is strong because of the potential benefits that probiotics provide
to the host, such as relieving lactose intolerance symptoms, easing diarrhea, and improving …

Fermented milk plays an important role in the diet of many populations around the world,
particularly those of the Eastern Mediterranean countries where its consumption contributes …

In recent years, the development of GABA‐enriched foods through exploiting lactic acid
bacteria (LAB) has gained much attention. In this study, Enterococcus faecium MDM21 and …

Background Enterococcus faecium and E. lactis are phylogenetically closely related lactic
acid bacteria that are ubiquitous in nature and are known to be beneficial or pathogenic …

This study investigated whether the use of fermented milk with added dietary fibre in ice
cream production positively affected quality characteristics, especially viability, during a shelf …

Lactic acid bacteria (LAB) have gained much attention recently due to their probiotic
attributes with anti-ACE and anti-glycation potentials targeting management of diabetes …

Enterococci are commensals of the human intestinal tract. Their use as probiotics is
supported by their ability to confer several health benefits and eliminate foodborne …