Food: location, location, location
D Beriss - Annual Review of Anthropology, 2019 - annualreviews.org
This article examines the question of why local food has become, for many activists and
scholars, a core concept for understanding food systems and globalization and for …
scholars, a core concept for understanding food systems and globalization and for …
[HTML][HTML] The will for terroir: A communicative approach
E Castelló - Journal of Rural Studies, 2021 - Elsevier
This article discusses the concept of terroir in the light of the communication practices. It
provides a literature review illustrated with a case observation. The author identifies three …
provides a literature review illustrated with a case observation. The author identifies three …
[图书][B] How nature works: Rethinking labor on a troubled planet
S Besky, A Blanchette - 2019 - books.google.com
The ends of work--Exhaustion and endurance in sick landscapes: cheap tea and the work of
monoculture in the Dooars, India/Sarah Besky--The concentration of killing: soy, labor, and …
monoculture in the Dooars, India/Sarah Besky--The concentration of killing: soy, labor, and …
Türkiye'deki coğrafi işaretli yiyecek-içecek ürünlerinin analizi
Coğrafi işaretler, bir ürünün benzerlerinden farklı olarak sahip olduğu kalite, tanınırlık ve
diğer karakteristik özelliklerini ait olduğu coğrafi bölgeye atfeden, ürünün menşei bölge ile …
diğer karakteristik özelliklerini ait olduğu coğrafi bölgeye atfeden, ürünün menşei bölge ile …
Effects of elevated temperature in grapevine. II juice pH, titratable acidity and wine sensory attributes
Abstract Background and Aims The effects of vineyard temperature on wine attributes are
largely inferred from indirect comparisons between thermally contrasting regions and …
largely inferred from indirect comparisons between thermally contrasting regions and …
The labor of terroir and the terroir of labor: Geographical Indication and Darjeeling tea plantations
S Besky - Agriculture and Human Values, 2014 - Springer
Abstract In 1999, Darjeeling tea became India's first Geographical Indication (GI). GI has
proliferated worldwide as a legal protection for foods with terroir, or “taste of place,” a …
proliferated worldwide as a legal protection for foods with terroir, or “taste of place,” a …
Consuming the earth? Terroir and rural sustainability
Terroir is a French concept suggesting that the qualities (and quality) of agricultural and rural
products and services are determined by the physical and socio-cultural environment of their …
products and services are determined by the physical and socio-cultural environment of their …
Protecting provenance, abandoning agriculture? Heritage products, industrial ideals and the uprooting of a Spanish turrón
E Reisman - Journal of Rural Studies, 2022 - Elsevier
Protected geographical indications (PGIs) are an increasingly popular strategy for securing
price premiums on food products in the interest of preserving associated rural livelihoods …
price premiums on food products in the interest of preserving associated rural livelihoods …
How well does terroir travel? Illuminating cultural translation using a comparative wine case study
S Cappeliez - Poetics, 2017 - Elsevier
Terroir is a complex French cultural term used to identify and classify artisanal foods and
drinks in relation to a specific place. Notoriously “untranslatable”, terroir has nevertheless …
drinks in relation to a specific place. Notoriously “untranslatable”, terroir has nevertheless …