Biofortification is an upcoming, promising, cost-effective, and sustainable technique of
delivering micronutrients to a population that has limited access to diverse diets and other …

In the 21st century, climate changes, water scarcity, increasing world population, rising food
prices, and other socioeconomic impacts are expected to generate a great threat to …

Biofortification through plant breeding is a sustainable approach to improve the nutritional
profile of food crops. The majority of the world's population depends on staple food crops; …

The diets of over two‐thirds of the world's population lack one or more essential mineral
elements. This can be remedied through dietary diversification, mineral supplementation …

Over three billion people are currently micronutrient (ie micronutrient elements and vitamins)
malnourished, resulting in egregious societal costs including learning disabilities among …

Proso millet (Panicum miliaceum L.) is a warm season grass with a growing season of 60–
100 days. It is a highly nutritious cereal grain used for human consumption, bird seed, and/or …

This review assesses the nutritional attributes of coarse cereals and also their utilization as
food and as formulated foods. These cereals are laden with phytochemicals including …

Plant-based foods offer an array of nutrients that are essential for human nutrition and
promote good health. However, the major staple crops of the world are often deficient in …

About half of the world population suffers from the malnutrition of iron, zinc, calcium, iodine
and selenium. Most of the major staple crops of the world, such as rice, wheat, cassava …

Human existence requires that agriculture provide at least 50 nutrients (eg, vitamins,
minerals, trace elements, amino acids, essential fatty acids) in amounts needed to meet …