Flavonoids are secondary metabolites that represent a heterogeneous family of plant
polyphenolic compounds. Recent research has determined that the health benefits of fruits …

Over 30 years, the Gram-positive bacterium Priestia megaterium (previously known as
Bacillus megaterium) was systematically developed for biotechnological applications …

The selective oxygenation of nonactivated carbon atoms is an ongoing synthetic challenge,
and biocatalysts, particularly hemoprotein oxygenases, continue to be investigated for their …

Plant natural products have broad applications in the pharmaceutical, food, cosmetics and
flavor industries. However, the current manufacturing methods for plant natural products …

(2 S)-Naringenin, a (2 S)-flavanone, is widely used in the food, chemical, and
pharmaceutical industries because of its diverse physiological activities. The production of …

Background The ability of cancer cells to divide without restriction and to escape
programmed cell death is a feature of the proliferative state. Citrus flavanones are flavonoids …

Lignin is the most affluent natural aromatic biopolymer on the earth, which is the promising
renewable source for valuable products to promote the sustainability of biorefinery …

Cytochrome P450s (CYPs) are heme-thiolated enzymes that catalyze the oxidation of C
single bond H bonds in a regio and stereoselective manner. Activation of the non-activated …

The (2 S)-naringenin is an important natural flavonoid with several bioactive effects on
human health. It is also a key precursor in the biosynthesis of other high value compounds …

Background Lactococcus lactis is one of the most extensively characterized lactic acid
bacteria, from physiological traits to industrial exploitation. Since last decade, L. lactis has …