Recent progress in the application of plant-based colloidal drug delivery systems in the pharmaceutical sciences
K Mohammadi, MA Sani, M Azizi-Lalabadi… - Advances in colloid and …, 2022 - Elsevier
The potential for utilizing plant-derived components, such as plant proteins,
polysaccharides, lipids, and phospholipids, to create targeted drug delivery systems has …
polysaccharides, lipids, and phospholipids, to create targeted drug delivery systems has …
Modified porous starches loading curcumin and improving the free radical scavenging ability and release properties of curcumin
Maize porous starch-curcumin microspheres were prepared by encapsulating curcumin into
cross-linked porous starch and oxidized porous starch to investigate the effect of modified …
cross-linked porous starch and oxidized porous starch to investigate the effect of modified …
Micromeritic, thermal, dielectric, and microstructural properties of legume ingredients: A review
The legume‐based food market has grown consistently in recent years because of the high
global demands for plant‐based proteins. Since isolation of proteins produces the same …
global demands for plant‐based proteins. Since isolation of proteins produces the same …
[HTML][HTML] Utilization of lima bean starch as an edible coating base material for sapota fruit shelf-life enhancement
This study was conducted to determine the effectiveness of starches extracted from lima
bean seeds and pods as novel edible coating materials for the preservation of sapota fruits …
bean seeds and pods as novel edible coating materials for the preservation of sapota fruits …
Citric acid cross-linked pomegranate peel extract-loaded pH-responsive β-cyclodextrin/carboxymethyl tapioca starch hydrogel film for diabetic wound healing
Pomegranate peel extract (PPE) hydrogel films filled with citric acid (CA) and β-cyclodextrin-
carboxymethyl tapioca starch (CMS) were designed mainly to prevent wound infections and …
carboxymethyl tapioca starch (CMS) were designed mainly to prevent wound infections and …
Pazopanib-laden lipid based nanovesicular delivery with augmented oral bioavailability and therapeutic efficacy against non-small cell lung cancer
The present investigation deals with the pazopanib-loaded solid lipid nanoparticles (Pazo-
SLNs) and their in-vitro and in-vivo assessments. Quality by design approach employing the …
SLNs) and their in-vitro and in-vivo assessments. Quality by design approach employing the …
Rehydration modeling and characterization of dehydrated sweet corn
The increasing demand of rehydrated foods is due to its better storage stability at ambient
conditions and not requiring refrigeration. Prior to drying at 55, 60, 65, and 70° C in a hot air …
conditions and not requiring refrigeration. Prior to drying at 55, 60, 65, and 70° C in a hot air …
[HTML][HTML] Evaluating the potential of natural polymers for water-dispersible curcumin-based solid dispersion colourant systems for food applications
SC de Rezende, O Ferreira… - Journal of Food …, 2024 - Elsevier
Solid dispersion (SD) technology, a strategy through which a hydrophobic compound is
molecularly dispersed into a hydrophilic carrier, is raising interest in food applications to …
molecularly dispersed into a hydrophilic carrier, is raising interest in food applications to …
Expanded porous-starch matrix as an alternative to porous starch granule: Present status, challenges, and future prospects
Exposing the hydrated-soft-starch matrix of intact grain or reconstituted flour dough to a high-
temperature-short-time (HTST) leads to rapid vapor generation that facilitates high-pressure …
temperature-short-time (HTST) leads to rapid vapor generation that facilitates high-pressure …
Utilizing side streams of pulse protein processing: A review
WS Ratnayake, S Naguleswaran - Legume Science, 2022 - Wiley Online Library
Plant‐based protein ingredients are gaining popularity among consumers for various
reasons such as the increasing demand for high‐protein diets, sustainability of the sources …
reasons such as the increasing demand for high‐protein diets, sustainability of the sources …