Current prospects of nutraceuticals: A review

V Sachdeva, A Roy… - Current pharmaceutical …, 2020 - ingentaconnect.com
Nutraceuticals are dietary supplements, utilized to ameliorate health, delay senescence,
prevent diseases, and support the proper functioning of the human body. Currently …

Plant-derived natural products in cancer research: extraction, mechanism of action, and drug formulation

WH Talib, I Alsalahat, S Daoud, RF Abutayeh… - Molecules, 2020 - mdpi.com
Cancer is one of the main causes of death globally and considered as a major challenge for
the public health system. The high toxicity and the lack of selectivity of conventional …

[HTML][HTML] Antioxidant properties of dairy products fortified with natural additives: A review

MA Alenisan, HH Alqattan, LS Tolbah… - Journal of the Association …, 2017 - Elsevier
Antioxidant is a molecule that inhibits the oxidation of other molecules caused by free
radicals. Antioxidant activity of a dairy food is important both for the shelf life of the product …

[HTML][HTML] Comparative antioxidant activity, proteolysis and in vitro α-amylase and α-glucosidase inhibition of Allium sativum-yogurts made from cow and camel milk

AB Shori, AS Baba - Journal of Saudi chemical society, 2014 - Elsevier
The presence of extract of plant with medicinal properties during milk fermentation could
enhance the therapeutical values of yogurt. In the present study, the effects of Allium sativum …

Garlic (Allium sativum L.) and ready-to-eat garlic products: In vitro antioxidant activity

YS Queiroz, EY Ishimoto, DHM Bastos, GR Sampaio… - Food chemistry, 2009 - Elsevier
Garlic contains polyphenol and sulphur compounds, which are responsible for its
antioxidant activity (AA). This study aimed at evaluating the AA of fresh garlic and its …

Preparation and physicochemical characteristics of an allicin nanoliposome and its release behavior

Q Lu, PM Lu, JH Piao, XL Xu, J Chen, L Zhu… - LWT-Food science and …, 2014 - Elsevier
Allicin, the main active component derived from a traditional flavoring agent-garlic, exerts a
variety of biological effects. Unfortunately, its high potential in food processing is limited by …

Does garlic have a role as an antidiabetic agent?

CT Liu, LY Sheen, CK Lii - Molecular nutrition & food research, 2007 - Wiley Online Library
Diabetes affects a large segment of the population worldwide, and the prevalence of this
disease is rapidly increasing. Despite the availability of medication for diabetes, traditional …

Role of garlic in the prevention of ischemia‐reperfusion injury

G Sener, A Sakarcan, BÇ Yeǧen - Molecular nutrition & food …, 2007 - Wiley Online Library
Garlic in different forms has antioxidant properties. These properties are shown to be due to
the existence of compounds such as water soluble organosulfur compounds, S‐allylcysteine …

Antioxidant activity of garlic using conventional extraction and in vitro gastrointestinal digestion

A Bhatt, V Patel - Free Radicals and Antioxidants, 2013 - Elsevier
Introduction Garlic is well known for its health protective abilities. Many studies have also
proven garlic as an oxidative stress fighter with unique antioxidant potential. These studies …

The bioactivity of processed garlic (Allium sativum L.) as shown in vitro and in vivo studies on rats

Z Jastrzebski, H Leontowicz, M Leontowicz… - Food and Chemical …, 2007 - Elsevier
Garlic (Allium sativum L.) is widely used as an obligatory part in many cooked dishes loosing
during this process a certain part of its bioactivity. Antioxidant capacity measured by the …