Current prospects of nutraceuticals: A review
V Sachdeva, A Roy… - Current pharmaceutical …, 2020 - ingentaconnect.com
Nutraceuticals are dietary supplements, utilized to ameliorate health, delay senescence,
prevent diseases, and support the proper functioning of the human body. Currently …
prevent diseases, and support the proper functioning of the human body. Currently …
Plant-derived natural products in cancer research: extraction, mechanism of action, and drug formulation
Cancer is one of the main causes of death globally and considered as a major challenge for
the public health system. The high toxicity and the lack of selectivity of conventional …
the public health system. The high toxicity and the lack of selectivity of conventional …
[HTML][HTML] Antioxidant properties of dairy products fortified with natural additives: A review
MA Alenisan, HH Alqattan, LS Tolbah… - Journal of the Association …, 2017 - Elsevier
Antioxidant is a molecule that inhibits the oxidation of other molecules caused by free
radicals. Antioxidant activity of a dairy food is important both for the shelf life of the product …
radicals. Antioxidant activity of a dairy food is important both for the shelf life of the product …
[HTML][HTML] Comparative antioxidant activity, proteolysis and in vitro α-amylase and α-glucosidase inhibition of Allium sativum-yogurts made from cow and camel milk
The presence of extract of plant with medicinal properties during milk fermentation could
enhance the therapeutical values of yogurt. In the present study, the effects of Allium sativum …
enhance the therapeutical values of yogurt. In the present study, the effects of Allium sativum …
Garlic (Allium sativum L.) and ready-to-eat garlic products: In vitro antioxidant activity
YS Queiroz, EY Ishimoto, DHM Bastos, GR Sampaio… - Food chemistry, 2009 - Elsevier
Garlic contains polyphenol and sulphur compounds, which are responsible for its
antioxidant activity (AA). This study aimed at evaluating the AA of fresh garlic and its …
antioxidant activity (AA). This study aimed at evaluating the AA of fresh garlic and its …
Preparation and physicochemical characteristics of an allicin nanoliposome and its release behavior
Q Lu, PM Lu, JH Piao, XL Xu, J Chen, L Zhu… - LWT-Food science and …, 2014 - Elsevier
Allicin, the main active component derived from a traditional flavoring agent-garlic, exerts a
variety of biological effects. Unfortunately, its high potential in food processing is limited by …
variety of biological effects. Unfortunately, its high potential in food processing is limited by …
Does garlic have a role as an antidiabetic agent?
Diabetes affects a large segment of the population worldwide, and the prevalence of this
disease is rapidly increasing. Despite the availability of medication for diabetes, traditional …
disease is rapidly increasing. Despite the availability of medication for diabetes, traditional …
Role of garlic in the prevention of ischemia‐reperfusion injury
Garlic in different forms has antioxidant properties. These properties are shown to be due to
the existence of compounds such as water soluble organosulfur compounds, S‐allylcysteine …
the existence of compounds such as water soluble organosulfur compounds, S‐allylcysteine …
Antioxidant activity of garlic using conventional extraction and in vitro gastrointestinal digestion
A Bhatt, V Patel - Free Radicals and Antioxidants, 2013 - Elsevier
Introduction Garlic is well known for its health protective abilities. Many studies have also
proven garlic as an oxidative stress fighter with unique antioxidant potential. These studies …
proven garlic as an oxidative stress fighter with unique antioxidant potential. These studies …
The bioactivity of processed garlic (Allium sativum L.) as shown in vitro and in vivo studies on rats
Z Jastrzebski, H Leontowicz, M Leontowicz… - Food and Chemical …, 2007 - Elsevier
Garlic (Allium sativum L.) is widely used as an obligatory part in many cooked dishes loosing
during this process a certain part of its bioactivity. Antioxidant capacity measured by the …
during this process a certain part of its bioactivity. Antioxidant capacity measured by the …