The COVID-19 pandemic has globally jeopardized food security, with heightened threats for
the most vulnerable including smallholder farmers as well as rural, indigenous populations …

Studies of how consumers acquired food provisions during the COVID-19 lockdown indicate
that some US consumers and institutional provisioners pivoted to locally produced food. In …

The Coronavirus Disease-2019 (COVID-19) pandemic is not just a health crisis but also a
social crisis. Confronted with the resurgence of variants with massive infections, the …

During the Covid-19 pandemic, urban agriculture, which refers to various forms of
agricultural production within or surrounding the city, gained more attention from scholars …

Urban allotment gardens and community gardens were always crucial in building urban
resilience in periods of crisis. They were critical during the early stages of the Industrial …