Lodging is one of the most important limiting environmental factors for achieving the
maximum yield and quality of grains in cereals, including wheat. However, little is known …

Background Drought is most likely the most significant abiotic stress affecting wheat yield.
The discovery of drought-tolerant genotypes is a promising strategy for dealing with the …

Seed traits in bread wheat are valuable to breeders and farmers, thus it is important
exploring putative QTLs responsible for key traits to be used in breeding programs. GWAS …

Background Salinity tolerance in wheat is imperative for improving crop genetic capacity in
response to the expanding phenomenon of soil salinization. However, little is known about …

Background The markers detected by genome-wide association study (GWAS) make it
possible to dissect genetic structure and diversity at many loci. This can enable a wheat …

The release of new wheat varieties is based on two main characteristics, grain yield and
quality, to meet the consumer's demand. Identifying the genetic architecture for yield and key …

Background Lodging or stem bending decreases wheat yield quality and quantity. Thus, the
traits reflected in early lodging wheat are helpful for early monitoring to some extent. In order …

Context Morphometric digital analysis of plant seeds enables taxonomic discrimination of
species based on morpho-colorimetric traits, and may be used to classify genotypes of …

Nutrient malnutrition in developing countries can be reduced through the genetic
biofortification of bread wheat to increase macro-and micronutrient concentrations. This …

Pre-harvest sprouting (PHS) adversely affects wheat quality and yield, and grain color (GC)
is associated with PHS resistance. However, the genetic relationship between GC and PHS …