The introduction of new non-indigenous species (NIS) in Spanish marine waters is
addressed under Descriptor 2 of the European Union's Marine Strategy Framework …

The global upper ocean has been warming during the last decades accompanied with a
chlorophyll‐a (Chl‐a) and productivity decrease. Whereas subtropical gyres show similar …

The Anthropocene rise in global temperatures is facilitating the expansion of tropical species
into historically non-native subtropical locales, including coral reef fish. This redistribution of …

Sensitivity to ocean warming is generally expected to be lower in populations from more
heterogeneous thermal environments, owing to greater phenotypic plasticity and/or …

In response to a request from the Spanish Ministry of Farming, Fishing, Food, and
Environment (Spanish: Agricultura, Pesca, Alimentación y Medio Ambiente) in 2015, a fish …

Proliferations of zoantharians along tropical and subtropical regions are increasingly
common and usually associated with anthropogenic impacts and ecosystem degradation. In …

Rising ocean temperatures as consequence of climate change has led to increased
populations of species with tropical affinities, generating a tropicalization process of the …

In recent decades, numerous marine species have changed their distribution ranges due to
ocean warming. The Spotfin burrfish, Chilomycterus reticulatus, is a reef fish with a global …

Global warming is driving changes in the distribution patterns of many species, leading to a
general tropicalization and meridionalization of biota. In this context, populations of some …

In the context of ocean warming, thermophilic organisms such as zoantharians are
expanding and altering shallow benthic habitats. Here, a four-month laboratory experiment …