Anthocyanins (ACNs) are plant polyphenols that have received increased attention recently
mainly due to their potential health benefits and applications as functional food ingredients …

Background Cereals around the globe are consumed as a staple food owing to the provision
of essential nutrients. Their quality attributes are increasingly attracting the attention of …

Peanuts are nutritionally valuable for both humans and animals due to their high content of
flavonoids and phenolic compounds. Herein, we explored the potential of near-infrared …

Conventional wet-chemistry methods for quantitative analysis of food bioactives are time-
consuming, costly, and generate hazardous waste. Near-infrared (NIR) spectroscopy …

Abstract Aflatoxin B 1 (AFB 1) is an important cause of human liver cancer. This study
proposes a quantitative detection method for the AFB 1 in corn based on Fourier transform …

As an important intermediate product of the anaerobic digestion (AD) process, ammonia
nitrogen (AN) is an essential indicator for analyzing the nitrogen nutrition level in the biogas …

Kombucha is widely recognized for its health benefits, and it facilitates high-quality
transformation and utilization of tea during the fermentation process. Implementing on-line …

The contents of cellulose and hemicellulose (C and H) in corn stover (CS) have an important
influence on its biochemical transformation and utilization. To rapidly detect the C and H …

Because of the nutritional advantages and customer acceptance, it is vital to ensure pork
meat quality. This study examined the quantification of myoglobin proportions …

Given the nutritional importance of peanuts, this study examined the free amino acid (FAA)
and crude protein (CP) content in raw peanut seeds. Near-infrared spectroscopy (NIRS) was …