The present study aims to investigate the hepatoprotective effect of taurine (TAU) alone or in
combination with silymarin (SIL) on CCl4-induced liver damage. Twenty five male rats were …

Background The increase in demand and consumption of single clove garlic or 'Solo
garlic'(Allium sativum) has resulted in an increase in research on its therapeutic properties …

Background Liver disease is the major cause of serious health problem leading to morbidity
and mortality worldwide and the problem has increased in search for hepatotherapeutic …

This study aimed to evaluate the protective role of Nigella sativa oil against the adverse
effects of tartrazine on male rats. 18 albino rats were divided randomly into four groups (n …

Virgin olive oil has demonstrated its effective activity against oxidative stress. However, data
on the bioactive effect of olive leaves or their major constituents on the liver are scarce. The …

Background The liver is an important organ for its ability to transform xenobiotics, making the
liver tissue a prime target for toxic substances. The carotenoid bixin present in annatto is an …

Industrial apple pomace, a biowaste generated during apple processing, is rich in cell wall
polysaccharides and phenolics. These biologically active compounds are reported to be …

Abstract Effects of methanolic leaf extracts of Moringa oleifera (MO) on hepatic injury in
streptozotocin (STZ)-induced diabetes were investigated. Male Wister rats were divided into …

Objective: To study the effect of Quinoa seed on carbon tetrachloride (CCL4)-induced liver
toxicity in Swiss albino male mice. Methods: Swiss albino male mice were divided into three …

Background Liver is the vital organ of the human body responsible for nutrition, immunity,
and metabolism. Carbon tetrachloride (CCl 4) is an environmental pollutant that causes …