In recent years, there has been an intensive research on fungal decolorization of dye
wastewater. It is becoming a promising alternative to replace or supplement present …

Laccases are multicopper proteins that use molecular oxygen to oxidize a broad spectrum of
organic compounds by a radical-catalyzed reaction mechanism. Many articles over the past …

Effluent originating from distilleries known as spent wash leads to extensive soil and water
pollution. Elimination of pollutants and colour from distillery effluent is becoming increasingly …

Molasses-based distilleries are one of the most polluting industries generating large
volumes of high strength wastewater. Different processes covering anaerobic, aerobic as …

Distillery spent wash is the unwanted residual liquid waste generated during alcohol
production and pollution caused by it is one of the most critical environmental issue. Despite …

Melanoidins are natural condensation products of sugar and amino acids produced by non-
enzymatic Maillard amino–carbonyl reaction taking place between the amino and carbonyl …

ABSTRACT A large and increasing volume of wastewater is produced globally by the winery
and distillery industries. These wastewaters are generally acidic, high in chemical oxygen …

Biosorption is becoming a promising alternative to replace or supplement the present dye
removal processes from dye wastewater. In this study, removal of a dye, Basic Blue 9, from …

Color removal from biologically pre-treated molasses wastewater by means of chemical
oxidation with ozone has been investigated. Batch experiments have been performed in …

A white-rot fungus, strain SQ01, was isolated from decayed wood in a temperate forest. The
strain was identified as a member of genus Trametes, based on the morphological …