Aims/hypothesis Weight reduction is fundamental for type 2 diabetes management and
remission, but uncertainty exists over which diet type is best to achieve and maintain weight …

Dietary modification is central to obesity treatment. Weight loss diets are available that
include various permutations of energy restriction, macronutrients, foods, and dietary intake …

Objective The objective of this clinical practice guideline is to provide updated and new
evidence-based recommendations for the comprehensive care of persons with diabetes …

Diabetes management relies on effective evidence-based advice that informs and
empowers individuals to manage their health. Alongside other cornerstones of diabetes …

In many non-Asian countries, soy is consumed via soy-based meat and dairy alternatives, in
addition to the traditional Asian soyfoods, such as tofu and miso. Meat alternatives are …

Introduction: Obesity affects nearly 1 in 4 European adults increasing their risk for mortality
and physical and psychological morbidity. Obesity is a chronic relapsing disease …

Carbohydrates are increasingly being implicated in the epidemics of obesity, diabetes, and
their downstream cardiometabolic diseases. The “carbohydrate-insulin model” has been …

The Diabetes and Nutrition Study Group (DNSG) of the European Association for the Study
of Diabetes (EASD) conducted a review of existing systematic reviews and meta-analyses to …

The chapter summarizes current information available from a variety of scientifically based
guidelines and resources on nutritional recommendations for adult people with diabetes …

Abstract Background This Obesity Medicine Association (OMA) Clinical Practice Statement
(CPS) on Nutrition and Physical Activity provides clinicians an overview of nutrition and …