Salmonella enterica serovar Derby (S. Derby) ranks fifth among nontyphoidal Salmonella
serovars causing human infections in the European Union. S. Derby isolates (36) collected …

The presence of Salmonella in dry fermented sausages is source of recalls and outbreaks.
The genomic diversity of 173 Salmonella isolates from the dry fermented sausage …

Nontyphoidal Salmonella (NTS) is the most reported cause of bacterial foodborne zoonoses
in Vietnam, and contaminated pork is one of the main sources of human infection. In recent …

Salmonella is a foodborne pathogen that poses a severe public health threat. Salmonella
enterica serovar Derby (S. Derby) is one of the top five serovars isolated from humans and …

The water distribution system in the lairage pens of abattoirs could act as a route of
contamination for produced meat. In this study, biofilm formation and the occurrence of …

Bacterial pathogenic strains are as adaptable as Salmonella strains and cause diverse
intestinal and extraintestinal diseases in humans and other mammals worldwide. Red meat …

The aim of this study was to evaluate the occurrence of Salmonella spp. in fattening pigs in a
slaughterhouse in the Czech Republic. Tonsils, mesenteric lymph nodes, and caecal …

BACKGROUND Salmonella derby (S. derby) is a Gram-negative diplococcus that is
common in the digestive tract. Infected patients generally experience symptoms such as …

Salmonellosis, a global public health concern, remains a pressing issue in the European
Union (EU). Despite the predominant link to poultry, pigs are a significant source of infection …

In practical poultry production, multiple stress factors occur simultaneously: nutrition,
management, environment, etc.. The effects of these factors are additive, leading to chronic …