Since the discovery, lipid droplets (LDs) have been recognized to be sites of cellular energy
reserves, providing energy when necessary to sustain cellular life activities. Many studies …

Alternative proteins, such as cultivated meat, have recently attracted significant attention as
novel and sustainable food. Fat tissue/cell is an important component of meat that makes …

Vitamin A, a critical micronutrient, plays a vital role in maintaining poultry health and
maximizing productivity. This comprehensive review paper conducts a thorough analysis of …

Retinol is an essential nutrient in animals. Its metabolites, specifically retinoic acid (RA), are
crucial for cell differentiation, including adipogenesis. Retinol binding protein 7 (Rbp7) is …

Current research of avian adipogenesis has been dependent on primary preadipocytes
culture due to the lack of commercially available immortal preadipocyte cell lines in avian …

Excessive adipose accretion causes health issues in humans and decreases feed efficiency
in poultry. Although vitamin A has been known to be involved in adipogenesis, effects of all …

Increased adipogenesis in muscle tissues is related to metabolic syndromes and muscle
weakness in humans and improvement of meat quality in animal production. With growing …

The regulation of adipose deposition in broiler chickens is an important factor for production
efficiency to poultry producers and health concerns to customers. Although vitamin A and its …

Chicken eggs have frequently been used as research models for pathogenic disease
processes and human research biology. The inflammatory responses and immune …

The study of adipogenesis is one of the most important areas for not only regulating meat
quality, but production efficiency associated with fat accretion in the poultry species. Current …