An overview of effects induced by pasteurization and high-power ultrasound treatment on the quality of red grape juice

A Margean, MI Lupu, E Alexa, V Padureanu, CM Canja… - Molecules, 2020 - mdpi.com
In juice processing, ultrasound treatment has been tested as a potential alternative to
conventional thermal methods to inactivate microorganisms and to enhance the nutritional …

Retaining Resveratrol Content in Berries and Berry Products with Agricultural and Processing Techniques

A Ispiryan, I Kraujutiene, J Viskelis - Processes, 2024 - mdpi.com
Resveratrol is a natural compound that can be found in red wine, grapes, and berries. It has
attracted attention due to its potential health benefits. The aim of this review was to align …