All animals face the possibility of limitations in food resources that could ultimately lead to
starvation-induced mortality. The primary goal of this review is to characterize the various …

Nowadays, excessive fat is one of the main problems faced by the poultry industry, since it
not only reduces carcass yield and feed efficiency, but also causes rejection of the meat by …

This study was designed to determine the effects on laying performance and egg quality
resulting from partial substitution of soybean meal (SBM) with low-fiber alfalfa (LFA; …

While the academic literature widely asserts that production diseases have a significant
financial impact on poultry production, these claims are rarely supported by empirical …

Abstract Ethnopharmacological relevance Kelussia odoratissima Mozzaf, formerly Apium
odoratissima, is a plant locally called “Karafs”, found in central Zagros region of Iran. Leaves …

Nettle (Urtica dioica) contains a wide range of chemical constituents that confer a strong
antioxidant capacity to the plant. The present study was to investigate the antioxidant gene …

This review covers the challenges of broiler chickens at high altitude, with the focus on
growth performance and physiological response. The review also sheds light on nutritional …

This article reviews recent nutritional approaches for counteracting the development of
pulmonary hypertension syndrome (PHS; ascites) in broiler chickens especially when they …

The development of ascites was investigated in broilers at low versus high altitudes, cold
versus normal ambient temperatures (AT), and 3 feeding regimens. One-day-old chicks …

1. There are few studies on the effect of dietary protein content on pulmonary hypertension
syndrome (PHS) in broiler chickens. Conflicting results from these studies prevent a clear …