This report summarises the main discussions, conclusions and recommendations of the
'One Society'track of the 'ONE–Health, Environment & Society–Conference 2022'(21st–24th …

Soils are key components of our ecosystems and provide 95%–99% of our food. This
importance is reflected by an increase in participatory citizen science projects on soils …

Formula fed infants experience gastrointestinal infections at higher rates than breastfed
infants, due in part to bacteria in powdered infant formula (PIF) and bacterial contamination …

Reaching a sustainable future in which cities characteristics meet all needs and
expectations of citizens is an ambitious challenge at a global level. The present study aimed …

The promotion of sustainable diets, that valorise and give stage to plant-based foods, is
beneficial for both human and environmental health. Adolescence is crucial to support …

To enhance sustainability, the food system requires significant shifts in the production,
processing and supply of food. Ideally, a sustainable food system should operate, not only to …

Food hypersensitivity (FHS) is a significant health issue that has extensive impacts on
quality of life and mental health, causing stress, anxiety, and depression. One of the most …

Food waste is a pressing global issue threatening sustainability. This research uses a
participatory photovoice methodology to explore students' perceptions of food waste in a …

Citizen science projects optimise the democratisation of the production of scientific
knowledge. In these initiatives, research processes do not rely solely on scientists' but on …

Historically, contributions to scientific knowledge have been perceived as something that
only professional scientists have the ability to affect. This has led to the belief that scientific …