Vegetable grafting: The implications of a growing agronomic imperative for vegetable fruit quality and nutritive value

MC Kyriacou, Y Rouphael, G Colla, R Zrenner… - Frontiers in plant …, 2017 - frontiersin.org
Grafting has become an imperative for intensive vegetable production since
chlorofluorocarbon-based soil fumigants were banned from use on grounds of …

Bioactive compounds and antioxidant activity in different grafted varieties of bell pepper

C Chávez-Mendoza, E Sanchez, E Muñoz-Marquez… - Antioxidants, 2015 - mdpi.com
Grafting favors the presence of bioactive compounds in the bell pepper, but many species
and varieties have not yet been analyzed in this sense, including commonly grafted …

Grafted vegetables–the influence of rootstock and scion on postharvest quality

E Fallik, Z Ilic - Folia Horticulturae, 2014 - sciendo.com
Grafting of vegetable seedlings is a unique horticultural technology, practised for more than
50 years, to overcome problems associated with intensive cultivation on limited arable land …

Characterization of the nutraceutical quality and antioxidant activity in bell pepper in response to grafting

C Chávez-Mendoza, E Sánchez, E Carvajal-Millán… - Molecules, 2013 - mdpi.com
The grafting of fruits and vegetables influences fruit quality. The aim of the present work was
to assess the effect of the rootstock and the scion on the antioxidant activity and the content …

Pepper crop under climate change: grafting as an environmental friendly strategy

C Penella, A Calatayud - Climate resilient agriculture …, 2018 - books.google.com
Pepper is an extremely important vegetable worldwide in socio-economic terms. However,
persistent land use, monoculture, and intensified production processes have led to soil …

Evaluation of eggplant rootstocks for grafting eggplant to improve fruit yield and control bacterial wilt disease

S Kumbar, C Narayanankutty… - European Journal of …, 2021 - Springer
Bacterial wilt caused by Ralstonia solanacearum is a major devastating soil-borne disease
impeding eggplant cultivation worldwide. The present investigation was conducted to …

Effect of grafting on the production, physico-chemical characteristics and nutritional quality of fruit from pepper landraces

R Gisbert-Mullor, C Ceccanti, Y Gara Padilla… - Antioxidants, 2020 - mdpi.com
Grafting is a widely utilized agronomical technique to improve yield, disease resistance, and
quality of fruit and vegetables. This work aims to assess the effect of grafting and fruit …

Physiological and Biochemical Responses of Ungrafted and Grafted Bell Pepper Plants (Capsicum annuum L. var. grossum (L.) Sendtn.) Grown under Moderate Salt …

N Kacjan Maršić, P Štolfa, D Vodnik, K Košmelj… - Plants, 2021 - mdpi.com
The response of grafted bell pepper plants (Capsicum annuum L. var. grossum (L.) Sendtn.)
to salt stress was investigated by analyzing the photosynthetic traits and mineral content of …

Evaluation of Phytophthora root rot- and bacterial wilt-resistant inbred lines and their crosses for use as rootstocks in pepper (Capsicum annuum L.)

AM Abebe, KPP Wai, MI Siddique, HS Mo… - Horticulture …, 2016 - Springer
Breeding lines and their crosses with genic male sterile (GMS) and cytoplasmic male sterile
(CMS) lines, developed for use as rootstocks with resistance to Phytophthora root rot and …

Interaction of scions and rootstocks against bacterial wilt, and grafting effects on plant growth and yield of brinjal (Solanum melongena L.)

NR Praveenkumar, M Anjanappa, N Shilpashree… - Plant Physiology …, 2023 - Springer
The growth and yield traits of brinjal grafts, and their bacterial wilt resistance was differed
significantly among the combinations of grafts. The maximum plant height, fruits per cluster …