The prokaryotic and eukaryotic microorganisms that drive the pelagic ocean's
biogeochemical cycles are currently facing an unprecedented set of comprehensive …

Microalgal blooms are a natural part of the seasonal cycle of photosynthetic organisms in
marine ecosystems. They are key components of the structure and dynamics of the oceans …

Aquaculture is the fastest growing food sector globally and protein provisioning from
aquaculture now exceeds that from wild capture fisheries. There is clear potential for the …

Our scientific understanding of climate change makes clear the necessity for both emission
reduction and carbon dioxide removal (CDR). The ocean with its large surface area, great …

Although algal blooms, including those considered toxic or harmful, can be natural
phenomena, the nature of the global problem of harmful algal blooms (HABs) has expanded …

Ocean-going ships carry, as ballast, seawater that is taken on in port and released at
subsequent ports of call. Plankton samples from Japanese ballast water released in Oregon …

Virtually every coastal country in the world is affected by harmful algal blooms (HABs,
commonly called “red tides”). These phenomena are caused by blooms of microscopic …

Non-indigenous species (NIS) are increasingly conspicuous in marine and estuarine
habitats throughout the world, as the number, variety, and effects of these species continue …

The microscopic planktonic algae of the world's oceans are critical food for filterfeeding
bivalve shellfish (oysters, mussels, scallops, clams) as well as the larvae of commercially …

ABSTRACT A fragment of the large‐subunit (LSU) ribosomal RNA gene (rDNA) from the
marine dinoflagellates Alexandrium tamarense (Lebour) Balech, A. catenella (Whedon et …