Iron is an essential element for human life since it participates in many functions in the
human body, including oxygen transport, immunity, cell division and differentiation, and …

Globally, two billion people suffer from micronutrient deficiencies, 151 million children under
five suffer from stunting, and millions more have impaired cognitive development related to …

Iron deficiency anaemia is a Worldwide Public Health problem and the fortification of food
with iron is the most cost-effective prevention strategy. The correct combination of iron form …

Iron is essential in oxygen transport and participates in many enzymatic systems in the body,
with important roles in collagen synthesis and vitamin D metabolism. The relationship …

This review compares iron and zinc food sources, dietary intakes, dietary recommendations,
nutritional status, bioavailability and interactions, with a focus on adults in economically …

Adolescence is an important period of nutritional vulnerability due to increased dietary
requirements for growth and development. Iron needs are elevated as a result of intensive …

Young children are particularly vulnerable to the chronic sequelae of anemia, including poor
nutritional status. The aim of this study was to assess intestinal parasitic-infections and …

An optimal fatty acid (FA) profile during pregnancy, especially docosahexaenoic acid (DHA)
and eicosapentaenoic acid (EPA), is essential for the health of the mother and child. Our aim …

The projected increase in global population will demand a major increase in global food
production. There is a need for more biomass from the ocean as future food and feed …

While rates of malnutrition have declined over the last decade in India due to successful
government interventions, the prevalence of anemia remains high. Staple foods provide …