This review reports on the latest research results and applications of phenolic and
polyphenolic compounds. Phenolic compounds, ubiquitous in plants, are an essential part of …

The levels of phytochemicals (total phenols, proanthocyanidins, gallic acid+ gallotannins,
ellagic acid+ ellagitannins, flavonoids, phenolic acids, stilbenes and phytates), fat-soluble …

Pistacia, a genus of flowering plants from the family Anacardiaceae, contains about twenty
species, among them five are more popular including P. vera, P. atlantica, P. terebinthus, P …

Tree nuts contain an array of phytochemicals including carotenoids, phenolic acids,
phytosterols and polyphenolic compounds such as flavonoids, proanthocyanidins (PAC) …

Nuts contain a vast array of phenolic compounds having important biological properties.
They include substances allocated into the five major groups named phenolic acids …

Phytochemical and bioactivity analyses of pistachio hulls revealed the presence of
anacardic acids (3198 mg/100 g), fatty acids (1500 mg/100 g), and phytosterols (192 mg/100 …

Phenolic constituents of the nonlignified red and green pistachio hulls (exo-and mesocarp)
were assessed by HPLC-DAD-ESI-MS n as well as by HR-MS. A total of 66 compounds was …

Tree nuts are globally consumed. Their kernels are calorie‐rich, nutrient‐dense foods and
contain several bioactive and health‐promoting components. While some nut crops have …

The Anacardiaceae is a plant family that includes numerous species of high economic
importance, eg mango, cashew, pistachio, and pink pepper as well as plants that are of local …

Chemical investigation of a sample of propolis originating from North-Western Cameroon
led to the isolation of thirteen alk (en) ylphenols (1–13)(inseparable mixture) along with α …