Cardiovascular diseases (CVDs) are the leading cause of human mortality worldwide.
Oxidative stress and inflammation are pathophysiological processes involved in the …

Lycopene is a lipophilic, unsaturated carotenoid, found in red-colored fruits and vegetables,
including tomatoes, watermelon, papaya, red grapefruits, and guava. The present work …

With the rapid increase in cardiovascular diseases, health-conscious consumers are
increasingly showing more interest in foods that provide health benefits beyond the …

Vegetables are essential protective diet ingredients that supply ample amounts of minerals,
vitamins, carbohydrates, proteins, dietary fiber, and various nutraceutical compounds for …

Abstract Background Watermelon (Citrullus lanatus) represents the largest cultivated
member of the Cucurbitaceae family, showing great relevance from the economic point of …

Watermelon (Citrulus lantus) is an important horticultural crop which belongs to the
Curcubitaceae family. The nutraceutical potential of watermelon has been illustrated by …

Over the past decades, thousands of published studies have amassed supporting
recommendations to consume fruits and vegetables for physiological and psychological …

L-Arginine (Arg) has been widely used due to its functional properties as a substrate for nitric
oxide (NO) generation. However, L-citrulline (CIT), whose main natural source is …

Cumulatively, degenerative disease is one of the most fatal groups of diseases, and it
contributes to the mortality and poor quality of life in the world while increasing the economic …

Abstract Purpose of Review Watermelon (Citrullus lanatus) distinctively contains l-citrulline
and l-arginine, precursors of nitric oxide (NO), along with polyphenols and carotenoids …