Food safety is an on-going priority, and fresh meat is easily susceptible to quality
deterioration due to physical, chemical or microbiological factors throughout the supply …

In the past decades, as an emerging omic, metabolomics has been widely used in meat
science research, showing promise in meat quality analysis and meat authentication. This …

Metabolomics, as one of the omics areas, has emerged as a powerful platform for
characterising metabolites (ie having a molecular weight below 1,000 Da) present in …

The halal status of meat products is an important factor being considered by many parties,
especially Muslims. Analytical methods that have good specificity for the authentication of …

Heat cooking of meat gives it a specific taste and flavor which are favored by many
consumers. While the characteristic taste components of chicken, duck, pig, and seafood …

Meat authenticity addresses parameters such as species, breed, sex, housing system and
postmortem treatment. Seventy-four beef backs from two breeds ('Fleckvieh'and …

Beef sausage (BS) is one of the most favored meat products due to its nutrition and good
taste. However, for economic purposes, BS is often adulterated with pork by unethical …

The poultry industry is experiencing rapid growth worldwide. This accelerated growth has
led to multiple food fraud incidents across the food supply chain, which consequently …

This review systematically explores the emerging perspectives on analytical techniques and
machine learning applications in food metabolomics, with a focus on their roles in the era of …

The globalization of the food industry chain and the increasing complexity of the food supply
chain present significant challenges for food authenticity and raw material processing. Food …