Celiac disease is an immune-mediated systemic disease triggered by intake of gluten in
genetically susceptible individuals. The prevalence of celiac disease in the general …

Consumers, food manufacturers and health professionals are uniquely influenced by the
growing popularity of the gluten-free diet. Consumer expectations have urged the food …

A multidisciplinary panel of 18 physicians and 3 non-physicians from eight countries
(Sweden, UK, Argentina, Australia, Italy, Finland, Norway and the USA) reviewed the …

Celiac disease is a unique autoimmune disorder in which the environmental precipitant,
gluten, is known. Originally considered a rare malabsorption syndrome of childhood, celiac …

Background Celiac disease (CD) is an immune-mediated enteropathic condition triggered in
genetically susceptible individuals by the ingestion of gluten. Although common in Europe …

Celiac disease (CD) is a syndrome characterized by damage of the small intestinal mucosa
caused by the gliadin fraction of wheat gluten and similar alcohol-soluble proteins …

Celiac disease has become one of the best-understood HLA-linked disorders. Although it
shares many immunologic features with inflammatory bowel disease, celiac disease is …

Coeliac disease is a chronic inflammatory disorder of the small bowel induced in genetically
susceptible people by the irritant gluten and possibly other environmental cofactors. The …

Celiac disease (CD) is a gluten-sensitive enteropathy that develops in genetically
susceptible individuals by exposure to cereal gluten proteins. This review integrates insights …

Dietary exclusion of gluten-containing products has become increasingly popular in the
general population, and currently∼ 30% of people in the United States are limiting gluten …