Meat consumption is a major driver of climate change. Interventions that reduce meat
consumption may improve public health and promote environmental sustainability. We …

Promotional campaigns, usually characterized by inter-organizational partnerships focused
on food distribution or restaurant services, aim to increase awareness about various benefits …

This study contributes to conflicting knowledge on contextual spillover effects from the
workplace to the home setting (ie knock-on effects of one behaviour to another). A social …

This paper addresses the importance of school meals in balancing food budgets and diets
among 45 low‐income families in Portugal. Drawing on interviews with both parents and …

In order to meet the 2015 Paris Agreement for 1.5° C global warming, per capita emissions
need to come down to 2.9 tonnes by 2030. Food systems are known to be a significant …

BACKGROUND. A transition toward sustainable lifestyles and changing individual
behaviour plays a crucial role in tackling global challenges such as climate change …

Cada vez son más las familias que demandan menús vegetarianos/veganos en los centros
escolares de sus hijos, pero no reciben una respuesta que se adapte a su situación y cubra …

Fødevarestyrelsen ønsker, som led i besvarelsen af en bestilling fra Ministeriet for
Fødevarer, Landbrug og Fiskeris departement, en'vurdering af, hvilket eksisterende …

Introdução: As empresas de Alimentação Coletiva (AC) são as principais responsáveis por
cumprir as necessidades e expectativas alimentares dos consumidores, garantindo a …

Aims: The global food system has strong implications in the depletion of natural resources,
biodiversity loss, greenhouse gas emissions and climate change. To face the current …