The publication of the European Commission's Farm to Fork Strategy has sparked a heated
debate between those who advocate the intensification of agriculture in the name of food …

Food security and waste minimisation are the main concerns for the management of food
supply chains (FSC), as> 33% of global food production is wasted or lost due to …

The role of sustainable biomass, including wood biomass, is becoming increasingly
important due to the European Green Deal. In the context of developing a sustainable …

Circular supply chain management (CSCM) is the revolutionary integration of circular
principles into supply chain management and the supply chain environment to achieve zero …

Rapidly progressing climate heating as well as ongoing economic and population growth
exacerbate the challenges of reconciling the multitude of land functions and services …

To confront current sustainability challenges, the European Commission aims to transition
towards plant-based diets as well as shorter, regionalized value chains. Legume-based …

As major hubs for energy and resource consumption and carbon emissions, cities are at the
forefront of the discussion on the impacts of megatrends, such as demographic changes …

Climate change poses a significant challenge to the agricultural sector, with far-reaching
implications on a global scale. As the agriculture sector plays a critical role in the economy …

City logistics is subject to constant development, generated by new logistics trends and high
customers' expectations. With the aim of creating an effective, acceptable, and sustainable …

Introduction In France, land use is dominated by a narrow range of crops. As crop
diversification is increasingly promoted to transform the food system, outlets for …