Dairy and milk consumption are frequently included as important elements in a healthy and
balanced diet. It is the first food for mammals and provides all the necessary energy and …

Evidence supports that a high proportion of calories from protein increases weight loss and
prevents weight (re) gain. Proteins are known to induce satiety, increase secretion of …

Processing of whey proteins yields several bioactive peptides that can trigger physiological
effects in the human body: on the nervous system via their opiate and ileum-contracting …

El lactosuero de quesería es un subproducto líquido obtenido después de la precipitación
de la caseína durante la elaboración del queso. Contiene principalmente lactosa, proteínas …

During food digestion, proteins are hydrolysed into a large variety of peptides. Some of
these peptides are structurally similar to sequences acting in the organism as endogenous …

Background: Dietary proteins stimulate thermogenesis and satiety more than does
carbohydrate or fat; however, less is known about the differences between protein sources …

Pasta products and noodles have been staple foods since ancient times in many countries
all over the world. These cereal products are still increasingly popular worldwide for their …

The growing prevalence of metabolic syndrome as well as its impact on public health has
garnered increased attention in recent years. As a result, metabolic syndrome is now …

Background Higher protein intake has been implicated in weight management because of
its appetitive properties. However, the effects of protein intake on appetitive sensations such …

Clinical trials are reviewed, involving proteins and peptides derived from milk
(predominantly bovine), with the exception of lactoferrin, which will be the subject of another …