Background Pomegranate is a prevalent fruit with a vast arena of food and pharmaceutical
applications. The oil obtained from pomegranate seeds is known for its functional and …

This study aimed to evaluate the effects of conventional (Soxhlet; shaking extraction, SE)
and green methods (microwave-assisted extraction, MAE; ultrasound-assisted extraction …

In this study, the effects of different microwave powers on the bioactive properties, fatty acid
and phenolic profiles of pomegranate seed oil were reported using various analytical …

Pomegranate seed oil (PSO) has many health benefits due to the presence of bioactive
compounds. However, higher amount of unsaturated fatty acids makes it vulnerable to …

Demand for edible oil from crops like groundnut, mustard and soybean, is increasing and
likely to increase further. In this regard, Indian mustard seeds were treated with microwaves …

In this study, whole and ground pomegranate (cv. Hicaz) seeds using conventional and
microwave ovens were investigated under different parameter. The results show that the …

This study aimed to investigate the effects of dielectric‐barrier discharge (DBD) cold plasma
(CP) pretreatment on Camelina sativa “Soheil cultivar” seed. A DBD plasma reactor system …

The present study was undertaken to investigate the use of microwave energy for the
pretreatment of Millettia ferruginea (Birbira) seed before oil extraction from seed particles …

Pomegranate (Punica granatum L.) is a fruit cultivated under diverse climatic conditions,
being an edible fruit with great adaptability and flexibility around the world. Its consumption …

This book chapter describes pomegranates'(1) basic industrial processing: quality
guidelines for procurement of fruits for processing, reception and cleaning, sorting, aril …