This review reports on the latest research results and applications of phenolic and
polyphenolic compounds. Phenolic compounds, ubiquitous in plants, are an essential part of …

As of late, polyphenols have increasingly interested the scientific community due to their
proposed health benefits. Much of this attention has focused on their bioavailability …

Recently many review papers regarding antioxidants from different sources and different
extraction and quantification procedures have been published. However none of them has …

Polyphenols have become an intense focus of research interest due to their health-
beneficial effects especially in the treatment and prevention of several chronic diseases …

In recent years, there has been an increasing interest in diets rich in fruits and vegetables
and this is mostly due to their presumed role in the prevention of various degenerative …

Gallic acid (GA) is a synthetic polyphenolic compound that has been increasing interest due
to its diverse biological activities, including anti-inflammatory, antioxidant, anti-tumor …

The search for food products that promote health has grown over the years. Phenolic
compounds present in grapes and in their derivatives, such as grape juices, represent today …

Ethnopharmacological relevance The metabolic syndrome, which comprises hyperglycemia,
dyslipidemia, abdominal obesity, and hypertension, is a worldwide problem. This disorder is …

The phenolic compounds, organic acids and the antioxidant activity were determined for
grape juice samples from new Brazilian varieties grown in the Sub-middle São Francisco …

The present research was the first to investigate phenolic compound profiles and antioxidant
properties in the seeds of various perilla (Perilla frutescens) cultivars. The 80% methanol …