Selected Geometric and Mechanical Properties of Barley (Hordeum Vulgare L.) Grain
M Markowski, K Majewska, D Kwiatkowski… - … Journal of Food …, 2010 - Taylor & Francis
The properties of grain of Mauritia and Prestige barley varieties were determined for
moisture content of 12.5 and 15.5% wet basis. Broad variations were observed in the …
moisture content of 12.5 and 15.5% wet basis. Broad variations were observed in the …
An aqueous high‐performance liquid chromatographic procedure for the determination of 5‐hydroxymethylfurfural in honey and other sugar‐containing materials
CH Risner, MJ Kiser, MF Dube - Journal of food science, 2006 - Wiley Online Library
A new, all aqueous high‐performance liquid chromatography (HPLC) procedure for the
determination of 5‐hydroxymethylfurfural (HMF) in honey and other sugar‐containing …
determination of 5‐hydroxymethylfurfural (HMF) in honey and other sugar‐containing …
Bulk thermal conductivity of malting barley
M Markowski, I Białobrzewski - Industrial Crops and Products, 2013 - Elsevier
A thin-wall steel can was filled with grain of barley and submerged into a water immersion
unit containing hot water. The water immersion experiments and an inverse modeling …
unit containing hot water. The water immersion experiments and an inverse modeling …
The effect of the genotype and environment on damage of barley grains ( Hordeum vulgare L.)
V Psota, E Lukšíčková, J Ehrenbergerová… - Cereal Research …, 2011 - akjournals.com
The occurrence of damaged grains was studied in 12 barley genotypes in a three-year
period. The occurrence of grains with physiological split of lemma and endosperm was …
period. The occurrence of grains with physiological split of lemma and endosperm was …
[PDF][PDF] Seedcoat darkening in pinto bean (Phaseolus vulgaris L.)
DC Junk - 2005 - harvest.usask.ca
Post-harvest seedcoat darkening is a major problem in many pulses, including common
bean (Phaseolus vulgaris L.). In some bean market classes, such as pinto, beans that have …
bean (Phaseolus vulgaris L.). In some bean market classes, such as pinto, beans that have …
[PDF][PDF] ADAPTAÇÃO DE MÉTODOS FÍSICO, QUÍMICO E BIOQUÍMICO NO CONTROLE DE QUALIDADE DE MÉIS DE ABELHA SEM FERRÃO PRODUZIDO NO …
EOL PEREIRA - ppgcta.propesp.ufpa.br
Neste trabalho avaliou-se a composição centesimal do mel de abelhas uruçucinzenta
(Melipona fasciculata) através de métodos físico, químico e bioquímico adaptados e …
(Melipona fasciculata) através de métodos físico, químico e bioquímico adaptados e …