Conservation agriculture (CA) involves the practice of concurrent minimum tillage,
permanent soil cover using crop residue, and crop rotation. Evidence indicates that CA …

Using plot level panel data and multinomial endogenous switching regression, this article
analyzes the adoption and welfare impacts of multiple agricultural technologies in eastern …

In Africa, climate change impacts including, but not limited to, erratic rainfall and prolonged
droughts are already affecting farmers' productivity and disrupting households' livelihoods …

Increased climate variability during the last four decades has made the agricultural
environment in many developing countries more uncertain, resulting in increasing exposure …

Agroforestry is widely promoted for delivering not only the main food security objective of
climate-smart agriculture (CSA) but also increasing resilience and mitigating climate …

Conservation agriculture (CA), which consists of minimum soil disturbance, crop residue
retention and crop rotation, is claimed to generate a number of agronomic, economic and …

We determine and compare technical efficiency (TE), technology gap ratios (TGRs) and
meta-frontier technical efficiency (MTEs) of maize production between regions using …

In southern Africa, conservation agriculture (CA) has been promoted to address low
agricultural productivity, food insecurity, and land degradation. However, despite significant …

This study determines the impact of the adoption of improved rice varieties on household
food security using farm‐level data from 900 households in Northern Ghana. We employed …

Crop diversification is a climate-smart agricultural technique which helps to improve
resilience for farmers in the face of volatile weather due to climate change. Previous …