Dietary fibers are plant-derived carbohydrates and associated components, that are not
digested within the human upper intestinal tract/gut. Traditionally they are classified based …

Hemicelluloses, a major component of plant cell walls, are a non-cellulosic
heteropolysaccharide composed of several distinct sugars that is second in abundance to …

Rice (Oryza sativa L.) is a principal food for more than half of the world's people. Rice is
predominantly consumed as white rice, a refined grain that is produced during the rice …

Barley plays an important role in health and civilization of human migration from Africa to
Asia, later to Eurasia. We demonstrated the systematic mechanism of functional ingredients …

In the last years, biomedical research has focused its efforts in the development of new oral
delivery systems for the treatment of different diseases. Ferulated arabinoxylans are …

The aim of this study is to review the innovative techniques based on bioprocessing, thermal
or physical treatments which have been proposed during the last few decades to convert …

Rice bran arabinoxylan compound (RBAC) is derived from defatted rice bran enzymatically
treated with Lentinus edodes mycelium. This review explores biologically active compounds …

Rice bran arabinoxylan compound (RBAC) is derived from defatted rice bran hydrolyzed
with Lentinus edodes mycelial enzyme. It has been marketed as a functional food and a …

Barley (Hordeum vulgare) emerges as a sustainable source of dietary fibers with
multifaceted health benefits. Barley offers a balanced combination of soluble and insoluble …

This research examined the effectiveness of Biobran as a bioactive substance that could
potentially improve wound healing. It also looked at how Biobran affects the properties of a …