Nanocellulose (NC), due to its sustainable nature, high aspect ratio, superior mechanical
strength, and availability of functionalizable OH groups, has been widely utilized as …

Microfibrillated, nanofibrillated, and nanocrystalline cellulose materials are next-generation
biobased cellulose materials with applications in the food industry as food contact materials …

This study aimed to prepare fat-reduced mayonnaise (FRM) using potato puree (PP) and
cellulose nanofiber suspension (CNFS, 1.5% w/v) as fat replacer and nutrient supplement, to …

In recent years, nanocellulose (NC) has gained significant attention due to its remarkable
properties, such as adjustable surface chemistry, extraordinary biological properties, low …

Tobacco stalks, as one of the annual economic crops rich in biomacromolecules such as
cellulose and hemicellulose, are more difficult to decompose into cellulose fibers due to their …

This study aims to fabricate and characterize the zein nanoribbons loaded with different
concentrations (2.5, 3, 3.5, 4, and 4.5° wt%) of the anthocyanins extracted from red cabbage …

Nanofibrillated cellulose (NFC) from plant biomass is becoming popular, attributed to the
protective encapsulation of bioactive compounds in Pickering emulsion, preventing …

Food nanotechnology, which applies nanotechnology into food system ranging from food
production to food processing, packaging, transportation, is producing tremendous …

Presently, due to growing global energy demand and depletion of existing oils reservoirs, oil
industry is focussing on development of novel and effective ways to enhance crude oil …

Cellulose nanomaterials (CNMs) can be prepared from various plant sources that are by-
products from agro-industrial processing, making them an interesting candidate to support …