Different technological solutions are developing in the wine industry to mitigate the negative
effects of the current global warming to mainly achieve wines with a lower alcohol content …

Microbial ecology and activity in wine production influences grapevine health and
productivity, conversion of sugar to ethanol during fermentation, wine aroma, wine quality …

Advancement of grapevine phenological stages due to climate change has been well
documented. There is less information regarding which phenological intervals in the …

Grapevine phenology is advancing with increased temperatures associated with climate
change. This may result in higher fruit sugar concentrations at harvest and/or earlier …

Background and goals Vineyard management practices can improve production outcomes,
including fruit quality and disease prevention. The results of these practices are variable due …

The impact of warming on the phenology of grapevine (Vitis vinifera L.) in conditions of
central Europe was evaluated at the locality of Dolné Plachtince in the Slovakian wine …

Wine quality is determined by the development of grape maturation, which is highly
dependent on climate variations. Extreme weather events are becoming more common …

The increase of vineyard's water consumption due to the Global Warming Phenomenon
(GWP) has forced the winegrowers to strengthen their irrigation and water stewardship …

Abstract Background and Aims The major phenological events, such as harvest, are critical
periods in the wine business calendar requiring much planning and organisation of …

The variability of grapevine phenological stages under climate change has been studied in
many winegrowing regions, with many reporting an advancement of the major phenological …