This study critically analyzes the state-of-the-art of food waste in the hospitality and food
services (HaFS) sector body of literature. It uses a systematic literature review (SLR) …

About one-third of the food produced globally for human consumption is lost or wasted each
year. This represents a loss of natural resources consumed along the food supply chain that …

Food is essential to our survival, yet the Food and Agriculture Organization of the United
Nations (FAO) estimates that about 820 million people were undernourished in 2018. In this …

The concept of the circular economy (CE) has gained importance worldwide recently since it
offers a wider perspective in terms of promoting sustainable production and consumption …

COVID-19 has imposed significant detrimental effects on the global hospitality sector. These
effects have primarily been considered from the socio-economic perspective, ignoring the …

Measurement of consumer awareness of food waste: construct development with a
confirmatory factor analysis | Emerald Insight Books and journals Case studies Expert Briefings …

Food waste has been receiving much scholarly attention from the academic domain, non-
profit organizations and governments as the environmental damages and financial losses it …

The challenge of food waste in top-end, luxury foodservice provision is understudied,
especially from the chefs' perspective. This is a major knowledge gap as (in) effective …

Food waste has been identified as one of the major factors that constitute numerous
anthropogenic activities, especially in developing countries. There is a growing problem with …

The challenge of food waste in the foodservice sector of China is under-examined. This
paper advances knowledge by exploring the food waste management practices adopted in …