There has been growing interest in the potential of vitamin D food fortification in Europe as a
means of addressing low vitamin D status. The WHO-FAO suggest that choosing a suitable …

Vitamin D is an essential nutrient for bone health and may influence the risks of respiratory
illness, adverse pregnancy outcomes, and chronic diseases of adulthood. Because many …

Bread has been a widely consumed traditional staple food in the UK for centuries, although
there has been a decrease in consumption over the past 50 years. This may reflect the …

Chemical kinetics encompasses the study of the rates at which chemical reactions proceed.
The area of kinetics in food systems has received a great deal of attention in past years …

As the complexity of the food supply system increases, the focus on processes used to
convert raw food materials and ingredients into consumer food products becomes more …

Vitamin D is essential for bone health and has significant roles in non-skeletal health and
organ function. Dermal synthesis through exposure to ultraviolet B light is the major natural …

Background Low vitamin D status is a global public health issue that vitamin D food
fortification and biofortification may help to alleviate. Objectives We investigated the effect of …

Improvement of vitamin D status of the general population has been a challenge for
policymakers. We conducted a meta-analysis to evaluate whether vitamin D-fortified …

Vitamin D deficiency is a global concern, linked to suboptimal musculoskeletal health and
immune function, with status inadequacies owing to variations in UV dependent cutaneous …

Vitamin D deficiency is a global public health concern with significant implications for bone
health and chronic disease prevention. Our aim was to summarize the evidence from …