The epidemiology of Salmonella Infantis is complex in terms of its distribution and
transmission. The continuous collection and analysis of updated data on the prevalence and …

Salmonella is one of the main zoonotic agents causing foodborne diseases in Europe. The
main reservoirs of the infection are represented by domestic and wild animals, and the …

In the European Union, salmonellosis is one of the most important zoonoses reported.
Poultry meat and egg products are the most common food matrices associated with …

In this study, we describe a Salmonella enterica serovar (S.) Rissen strain with a reduced
susceptibility to meropenem, isolated from a urinary infection in an 89-year-old woman in …

Nontyphoidal Salmonella (NTS) is a cause of foodborne diarrheal diseases worldwide.
Important emerging NTS serotypes that have spread as multidrug-resistant high-risk clones …

Background Salmonella enterica are bacteria that include more than 2,500 serovars. Most of
these serovars have been linked to human foodborne illnesses, mainly related to poultry …

The objective of this study was to evaluate the extent of Salmonella contamination in retail
chicken carcasses within Alexandria, Egypt, while also identifying the specific serotypes …

Foodborne infections cause illness and death every year worldwide. The aim of this study
was to describe trends in 2013–2019 in the occurrence of human cases of salmonellosis …

Salmonellosis, a global public health concern, remains a pressing issue in the European
Union (EU). Despite the predominant link to poultry, pigs are a significant source of infection …