Biorefineries development from agricultural byproducts: Value addition and circular bioeconomy
The increase in the human population in the world, industrialization, and rapid urbanization
creates a big challenge for the agricultural revolution. Hence, to enhance the crop's …
creates a big challenge for the agricultural revolution. Hence, to enhance the crop's …
[HTML][HTML] Extraction of the wheat straw hemicellulose fraction assisted by commercial endo-xylanases. Role of the accessory enzyme activities
A Rodríguez-Sanz, C Fucinos, AM Torrado… - Industrial Crops and …, 2022 - Elsevier
Wheat straw is a highly promising raw material for bio-refinery strategies. Most of the
literature related to lignocellulose fractionation focuses on cellulose purification and …
literature related to lignocellulose fractionation focuses on cellulose purification and …
[HTML][HTML] Effects of mild acid pre-treatment on the co-pyrolysis behaviour of biosolids and wheat straw
Co-pyrolysis of biosolids (BS) and wheat straw (WS), as well as their treated variants, was
performed in a fluidised bed reactor at 500℃. Under mild acid pre-treatment conditions (3 …
performed in a fluidised bed reactor at 500℃. Under mild acid pre-treatment conditions (3 …
[HTML][HTML] Aqueous phase reforming of sugar-based biorefinery streams: From the simplicity of model compounds to the complexity of real feeds
Glucose, xylose and corresponding sugar alcohols (sorbitol and xylitol) have been
subjected to aqueous phase reforming for the production of hydrogen as representative …
subjected to aqueous phase reforming for the production of hydrogen as representative …
Optimization of steam explosion parameters for improved biotechnological use of wheat straw
D Sulzenbacher, D Atzmüller, F Hawe… - Biomass Conversion …, 2021 - Springer
Using lignocellulosic raw materials as substrate for biotechnological applications has been
a focus of research during the last two decades. They contain sugars, which can be used in …
a focus of research during the last two decades. They contain sugars, which can be used in …
Alicyclobacillus mali FL18 as a Novel Source of Glycosyl Hydrolases: Characterization of a New Thermophilic β-Xylosidase Tolerant to Monosaccharides
A thermo-acidophilic bacterium, Alicyclobacillus mali FL18, was isolated from a hot spring of
Pisciarelli, near Naples, Italy; following genome analysis, a novel putative β-xylosidase …
Pisciarelli, near Naples, Italy; following genome analysis, a novel putative β-xylosidase …
The impact of ammoniation treatment on the chemical composition and in vitro digestibility of rice straw in Chinese Holsteins
Y Ma, X Chen, M Zahoor Khan, J Xiao, S Liu, J Wang… - Animals, 2020 - mdpi.com
Simple Summary Rice straw has many essential uses as a byproduct of agriculture. As a
feed source, due to low digestibility, low crude protein and minerals contents, the …
feed source, due to low digestibility, low crude protein and minerals contents, the …
Optimization of the soda-ethanol delignification stage for a rice husk biorefinery
EP Dagnino, FE Felissia, E Chamorro… - Industrial Crops and …, 2017 - Elsevier
The aim of this work was to optimize the delignification of the hemicelluloses-free fraction of
rice husk to obtain fractions of lignin, cellulose, and inorganics, which could be valorized in …
rice husk to obtain fractions of lignin, cellulose, and inorganics, which could be valorized in …
[PDF][PDF] A review of agro-food waste transformation into feedstock for use in fermentation
P Gutierrez-Macias, B Montanez-Barragan… - Fresenius …, 2015 - researchgate.net
Food processing by-products and wastes are generated from direct consumption or
industrialization of primary products that are no longer useful for food processing. Currently …
industrialization of primary products that are no longer useful for food processing. Currently …
Effect of the combining corn steep liquor and urea pre-treatment on biodegradation and hydrolysis of rice straw
Y Ma, X Chen, MZ Khan, J Xiao, GM Alugongo… - Frontiers in …, 2022 - frontiersin.org
A novel pre-treatment using corn steep liquor (CSL) and urea was developed to enhance
the enzymatic saccharification and degradability of rice straw (RS). We used RS (1) without …
the enzymatic saccharification and degradability of rice straw (RS). We used RS (1) without …