Vitamin E is a group of isoprenoid chromanols with different biological activities. It comprises
eight oil‐soluble compounds: four tocopherols, namely, α‐, β‐, γ‐, and δ‐tocopherols; and …

Background The increasing evidences on the relation between diet and human health are
driving the consumers toward the choice of foods with high amount of nutrients, considered …

The physicochemical properties, including nutrient and bioactive compound compositions,
in fruit of four creole avocados (CA) from Mexico were determined and compared with those …

The pulp of ripe fruit of Hass and fourteen Hass type (HT) avocado cultivars was evaluated
for phytochemical and nutrient composition. All HT fruit had similar appearance to that of …

Balanites roxburghii is an underutilized species native to India and known for its medicinal
and nutritional properties. Seeds possess a high amount of oil, which could be a new source …

Abstract Avocado (Persea americana Mill.) fruit and oil are traditionally used for their
antioxidant, anti‐inflammatory and anti‐aging properties. We investigated chemical …

Oleic acid is increasingly required in many industries, causing the indiscriminate extension
of land for the cultivation of certain agricultural products to extract their oil. The current …

The effect of the production area on the quality of Hass avocados grown on the island of
Tenerife was studied. For this purpose, several physicochemical parameters, such as fruit …

In order to overcome the challenges posed by the prevailing biotic and abiotic factors, plants
have evolved various characteristics that confer survival and ensure adaptation to certain …

The lipid fraction of seeds from different pine species and populations was studied regarding
total lipid content, fatty acid profile and vitamin E composition. The investigated seeds …