Waste-to-nutrition: a review of current and emerging conversion pathways
Residual biomass is acknowledged as a key sustainable feedstock for the transition towards
circular and low fossil carbon economies to supply whether energy, chemical, material and …
circular and low fossil carbon economies to supply whether energy, chemical, material and …
Fungal lignocellulolytic enzymes and lignocellulose: a critical review on their contribution to multiproduct biorefinery and global biofuel research
The continuous increase in the global energy demand has diminished fossil fuel reserves
and elevated the risk of environmental deterioration and human health. Biorefinery …
and elevated the risk of environmental deterioration and human health. Biorefinery …
Edible fungi efficiently degrade aflatoxin B1 in cereals and improve their nutritional composition by solid-state fermentation
H Lou, C Yang, Y Gong, Y Li, Y Li, S Tian… - Journal of Hazardous …, 2023 - Elsevier
Abstract Aflatoxin B 1 (AFB 1) is extremely harmful to human and livestock. Laccase, a green
catalyst, has been shown to effectively degrade AFB 1 and can be obtained from edible …
catalyst, has been shown to effectively degrade AFB 1 and can be obtained from edible …
Lignin‐modifying enzymes: a green and environmental responsive technology for organic compound degradation
D da Silva Vilar, M Bilal, RN Bharagava… - Journal of Chemical …, 2022 - Wiley Online Library
The applications of enzymes have reached an increasing prominence in the scenario of
biocatalysis, stimulated mainly by advances in biotechnological processes to obtain …
biocatalysis, stimulated mainly by advances in biotechnological processes to obtain …
Enzymatic degradation of cellulose in soil: A review
R Datta - Heliyon, 2024 - cell.com
Cellulose degradation is a critical process in soil ecosystems, playing a vital role in nutrient
cycling and organic matter decomposition. Enzymatic degradation of cellulosic biomass is …
cycling and organic matter decomposition. Enzymatic degradation of cellulosic biomass is …
The effects of fungal feed additives in animals: A review
WY Chuang, YC Hsieh, TT Lee - Animals, 2020 - mdpi.com
Simple Summary Fungal probiotics and ferments have potential as feed additives, but their
use has long been ignored. The main goal of this review article is to report on the potential …
use has long been ignored. The main goal of this review article is to report on the potential …
Cellulase production by white-rot basidiomycetous fungi: solid-state versus submerged cultivation
White-rot basidiomycetous (WRB) fungi are a group of wood-decaying fungi that are known
to be endowed with the ability to secrete enzymes that can catalyze decomposition of a …
to be endowed with the ability to secrete enzymes that can catalyze decomposition of a …
Impact of fermented wheat bran dietary fiber addition on dough rheological properties and noodle quality
L Fan, L Li, A Xu, J Huang, S Ma - Frontiers in Nutrition, 2022 - frontiersin.org
This study aimed to evaluate the effect of fermented wheat bran dietary fiber (FWBDF) on the
rheological properties of the dough and the quality of noodles and to compare it with the …
rheological properties of the dough and the quality of noodles and to compare it with the …
[HTML][HTML] Fermented wheat bran by xylanase-producing Bacillus cereus boosts the intestinal microflora of broiler chickens
Y Feng, L Wang, A Khan, R Zhao, S Wei, X Jing - Poultry science, 2020 - Elsevier
Wheat bran, while a nutritious and economic feed ingredient, contents high levels of non-
starch polysaccharides which entraps nutrients and interferes digestion and absorption. To …
starch polysaccharides which entraps nutrients and interferes digestion and absorption. To …
Production of edible mycoprotein using agroindustrial wastes: Influence on nutritional, chemical and biological properties
F Stoffel, W de Oliveira Santana, JGN Gregolon… - Innovative Food Science …, 2019 - Elsevier
The production of Agaricus blazei, Auricularia fuscosuccinea and Pleurotus albidus
mycoproteins in brewer-spent grain and grape bagasse by solid-state cultivation was …
mycoproteins in brewer-spent grain and grape bagasse by solid-state cultivation was …