The Vibrionaceae are environmentally ubiquitous to estuarine waters. Two species in
particular, V. vulnificus and V. parahaemolyticus, are important human pathogens that are …

Vibrio parahaemolyticus is an estuarine bacterium that is the leading cause of shellfish-
associated cases of bacterial gastroenteritis in the United States. Our laboratory developed …

Incidence of vibriosis is rising globally, with evidence that changing climatic conditions are
influencing environmental factors that enhance growth of pathogenic Vibrio spp. in aquatic …

The objectives of this study were to investigate the seasonal distribution of total and
pathogenic Vibrio parahaemolyticus in the Chesapeake Bay oysters and waters, and to …

In this study, 77 clinical and 67 oyster Vibrio parahaemolyticus isolates from North America
were examined for biochemical profiles, serotype, and the presence of potential virulence …

Vibrio parahaemolyticus is indigenous to coastal environments and a frequent cause of
seafood-borne gastroenteritis in the United States, primarily due to raw-oyster consumption …

ABSTRACT A Vibrio strain isolated from Alaskan oysters and classified by its biochemical
characteristics as Vibrio alginolyticus possessed a thermostable direct hemolysin-related …

Abstract Pathogenic Vibrio parahaemolyticus (Vp)(tdh+/trh+) represent a small percentage
of environmental Vp populations, and very little is known about this subpopulation …

In this study the prevalence of Vibrio parahaemolyticus in shellfish and estuarine waters
from the UK was examined using cultural and nucleic acid hybridisation approaches. Forty …

Vibrio parahaemolyticus is one of the important foodborne pathogens is of public health
concern due to the emergence of pandemic strains causing disease outbreaks worldwide …