The quality of tropical fruits and vegetables and the expanding global interest in eating
healthy foods have resulted in the continual development of reliable, quick, and cost …

Biodegradable materials are appropriate for the environment and are gaining immense
attention worldwide. The mechanical properties (such as elongation at break, density, and …

The aim of this study was to evaluate the effects of edible coatings based on gelatine, oils
(sunflower and coconut) and beeswax on the physicochemical properties, bioactive …

Food contamination is a global concern, particularly in developing countries. Two main
types of food contaminants—chemical and biological—are common problems that threaten …

In this work, the potential of a hyperspectral imaging (HSI) system for the detection of black
spot disease on winter jujubes infected by Alternaria alternata during postharvest storage …

Modern food chain supply management necessitates the dire need for mitigating food fraud
and adulterations. This holistic review addresses different advanced detection technologies …

Fermented milk (laban) with added date syrup can be an excellent candidate for a nutritious
drink. Modeling with quality index (Qi) can assist in assessing the quality of the drink's …

The aim of this study was to compare the quality of plain yogurt made from cow milk (n= 10)
and its plant-based analog made from coconut flesh extract (n= 14). Coconut yogurt …

Packaged coconut water offers various options, from pure to those with added sugars and
other additives. While the purity of coconut water is esteemed for its health benefits, its …

A milk drink flavored with date syrup produced at a lab scale level was evaluated. The
production process of date syrup involves a sequence of essential unit operations …