Because of great diversity of chemical and physical properties and wide ranges of
concentrations of different metabolites in metabolome samples, metabolome analysis is a …

Metabolomics and exposomics are important in the studies of human health and diseases.
Chemical isotope labeling (CIL) combined with mass spectrometry (MS) can not only …

Abstract Evaluation of free amino acids (FAAs) and nucleotides in various food matrices has
been a widely studied topic in recent years. Here, a fast and efficient strategy for the …

Chemical labeling (CL) in combination with liquid chromatography–mass spectrometry (LC-
MS) analysis has been demonstrated to be a promising technology in metabolomic analysis …

This review presents an outline of the application of the most popular sorbent-based
methods in food analysis. Solid-phase extraction (SPE) is discussed based on the analyses …

Human exposure to aldehydes is implicated in multiple diseases including diabetes,
cardiovascular diseases, neurodegenerative disorders (ie, Alzheimer's and Parkinson's …

Wine aroma, which stems from complex perceptual and cognitive processes, is initially
driven by a multitude of naturally occurring volatile constituents. Its interpretation depends …

Certain volatile thiols are some of the most potent odour-active molecules that are found in
nature. Thiols play significant roles in the aroma qualities of a range of foods and beverages …

Currently, LC–MS has various applications in different areas such as metabolomics,
pharmacokinetics, and pathological studies. Yet, matrix effects resulting from co‐existing …

To meet consumer demand for fermented beverages with a wide range of flavors, as well as
for quality assurance, it is important to characterize volatiles and their relationships with raw …