Ellagic acid (EA) is a bioactive polyphenolic compound naturally occurring as secondary
metabolite in many plant taxa. EA content is considerable in pomegranate (Punica granatum …

Phenolic acids are the most prominent group of bioactive compounds present in various
plant sources. Hydroxybenzoic acids and hydroxycinnamic acids, the aromatic secondary …

This review presents the comprehensive knowledge about the bidirectional relationship
between polyphenols and the gut microbiome. The first part is related to polyphenols' …

Metabolites produced by the host and microbiota play a crucial role in how human bodies
develop and remain healthy. Most of these metabolites are produced by microbiota and …

Despite recent advances in the diagnosis and treatment of breast cancer (BC), it remains a
global health issue affecting millions of women annually. Poor prognosis in BC patients is …

While many epidemiological studies have associated the consumption of polyphenols within
fruits and vegetables with a decreased risk of developing several chronic diseases …

Eating five servings of fruits and vegetables per day! This is what is highly recommended
and heavily advertised nowadays to the general public to stay fit and healthy! Drinking green …

Strawberries are a common and important fruit in the Mediterranean diet because of their
high content of essential nutrients and beneficial phytochemicals, which seem to have …

Foods rich in ellagic tannins are first hydrolyzed into ellagic acid in the stomach and small
intestine, and then converted into urolithins with high bioavailability by the intestinal flora …

Ellagic acid (EA) is a naturally occurring polyphenolic compound endowed with strong
antioxidant and anticancer properties that is present in high quantity in a variety of berries …